Stirhaus

This assignment involved creating a name, brand, logo, and identity for a startup fast-casual restaurant concept that sources local farm-to-table foods cooked in a wok. The client desired a handmade, organic feel for the identity, reflecting their commitment to sustainability in all aspects of the company, from food sourcing to packaging. This approach ensures that the brand identity aligns with the client’s vision of sustainability, handmade quality, and dedication to fresh, local ingredients.